Ingredients:

Roma (Plum) Tomatos, Diced

1 small cucumber, peeled, quartered lengthwise and chopped.

3 green onions, chopped

1/4 cup fresh basil leaves, cut into thin stripes

3 tablespoons olive oil

2 tablespoons balsamic vinegar

3 tablespoons crumbled feta cheese

salt and freshly ground pepper to taste

Directions:

In a large bowl toss together the tomatoes, cucumber, green onions, basil leaves, olive oil, balsamic vinegar and feta cheese. Add salt and pepper to taste.